3-Ingredient Lemon Tahini Sauce

Dinner, Katelynn, Lunch, To Try

Prep Time: 5 minutes Servings: 1 cup Source:

Ingredients

1 small lemon

1/2 cup tahini

2 tablespoons maple syrup

1/4 teaspoon kosher salt

Directions

Halve and juice 1 small lemon. Place 2 tablespoons of the lemon juice, 1/2 cup tahini, 2 tablespoons maple syrup, and 1/4 teaspoon kosher salt in a small bowl and whisk to combine. If the dressing is too thick, whisk in 1/3 to 1/2 to cup warm water as needed until it reaches the desired consistency.

Notes

Storage: Refrigerate in an airtight container for up to 1 week.

Nutrition

alcohol-free
egg-free
paleo
kidney-friendly
peanut-free
pork-free
pescatarian
gluten-free
tree-nut-free
low-sodium
red-meat-free
dairy-free
low-carb
fish-free
vegetarian
shellfish-free
vegan
no-oil-added
soy-free
wheat-free
Calories 208
Fat 16.2 g (24.9%)
Saturated 2.3 g (11.3%)
Carbs 14.1 g (4.7%)
Fiber 3.1 g (12.4%)
Sugars 6.5 g
Protein 5.2 g (10.4%)
Sodium 118.3 mg (4.9%)